Current Menu

Dine-In:   Breakfast served from 9am to 12pm.   Lunch A la Carte Menu Items or Lunch Buffet: served from 12pm to 4pm.   CLOSED  4pm to 5pm daily.   Dinner A la Carte Menu Items served from 5pm to Close.   Please check out our Online ORDER NOW Page for items available for delivery.   We also serve halal Mutton/goat and lamb.

BREAKFAST MENU: 9am to 12pm only

  • Punjabi Omelet (w/potatoes)
  • Shakshuka (traditional Arabic/Israeli egg & tomato dish)
  • French Toast (w/scrambled eggs)
  • Italian Sweet Sausage (w/bell peppers & potatoes)
  • American Breakfast (2pancakes, 3scrambled eggs, potatoes, 3loin bacon slices)
  • Buttermilk Pancakes with Whip Cream (option w/blueberries or strawberries)

  • Toast (brown or white, w/avocado and honey)
  • Aloo Tikki (w/channa or chutney)

  • German Farmers Omelet (Bratwurst sausage, 3egg omelet w/ham & potatoes)
  • Chole Bhatura (w/channa)
  • Samosa (w/channa)

  • Poori (w/channa)

  • Stuffed Paratha

LUNCH and DINNER (a la carte) MENU (daily 12pm to close) and or LUNCH BUFFET (daily 12pm-4pm also available). Mutton/Goat and Lamb is Halal.

WRAPS, ROLLS and STUFFED:

  • Punjabi "Street" Style STUFFED Onion Kulcha: (Indian squash, onions, leeks, potatoes, mushrooms, tomatoes, bell peppers, egg plant. Chopped, sauteed, grill large mix veggies)
  • Naan Wraps: Boti style kabobs (thick cut) and veggies wrapped in fresh baked naan bread. Available w/chicken, lamb, fish or shrimp, or paneer.
  • Roti Rolls: Seekh style (ground meat or fish kabob) rolled w/julienne slices of onion, tomato & cucumbers. Available w/ground chicken, ground lamb or ground fish.

STARTERS, SOUP and SALAD MENU:

  • Mixed Veggie Pakora

  • Paneer Pakora

  • Aloo Pakora

  • Vegetable Samosa

  • Lamb Samosa

  • Onion Bhaji

  • Chaat Papri

  • Panipurri Balls

  • Billa Wedge Salad

  • Billa Chef Soup

VEGETARIAN & VEGAN ITEMS: (VGN=Vegan)

  • Channa Masala (garbanzo beans) (VGN)
  • Daal Tadka (yellow lentils) (VGN)
  • Daal Makhani (dark lentils)
  • Rajma (red beans) (VGN)
  • Black Channa (dark garbanzo beans) (VGN)
  • Bhindi Masala (okra) (VGN)
  • Achari Aloo (potatoes) (VGN)
  • Bengain Bartha (roasted & pureed eggplant) (VGN)
  • Black Lentils
  • Aloo Gobi (potatoes & cauliflower) (VGN)
  • Ghia (Indian squash) (VGN)
  • Sauteed Green Beans and Potatoes (VGN)
  • Hari Phool Gobi (sauteed broccoli)
  • Chhali (baby corn w/carrots and peas) (VGN)
  • Tofu Bhurgi (mashed tofu w/peas & spices) (VGN)
  • Satvik Sabzi (shredded sauteed cabbage w/peas, onions, herbs) (VGN)
  • Aloo Mutter (potatoes & peas)
  • Shahi Paneer (Indian cheese, cream, garlic, ginger, tomato)
  • Mutter Paneer (green peas & Indian cheese)
  • Mushroom Mutter (mushroom & peas)
  • Mix Large Vegetables (sauteed & grilled): Indian squash, onions, leeks, mushrooms, tomatoes, bell peppers & eggplant. (VGN)

INDIAN CURRY HOUSE: Mutton/Goat and Lamb is Halal.

  • Classic Curry: Traditional ingredients, light spice blends and seasonings, create this classic yet unmistakable, highly popular flavour. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Palak Curry: Vibrant and pureed vegetable greens curry, made with ginger, onions, tomato and unique Indian herbs. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Vindaloo Curry: Indian and Portuguese blend made of wine, distinctive red chili, vinegar and spices. It's bold and intense. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Achari Curry: Pubjabi "pickling" spices are used to make this layered and distinctive tangy and complex curry. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Malai Curry (contains cashew nuts): Subtle and flavourful creamy curry made with herbs and aromatic spices for a unique taste. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Quorma Curry (contains cashew nuts): Subdued and fragrant, this multi-faceted-robust curry is made of yogurt, cream, fried onions and warming spices. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Karahi Curry (contains cashew nuts): Flavourful and cooked in a Karahi, it is mix of spices, seasonings, chilies and herbs creating an earthy tone. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Tikka Masala Curry: A mixture of warming and ground spices that is roasted and mixed in a cream and tomato based curry. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
  • Grand Opening Special Curry: Punjab Makhani "Butter" Chicken.
  • Grand Opening Special Curry: Goa Pineapple-Coconut Curry (Available w/chicken, fish or shrimp selection).
  • Grand Opening Special Curry: Tikka Tandoori Sauce Curry (Available w/chicken or paneer selection).
  • Grand Opening Special Curry: Sweet Chili Sauce Curry (Available w/chicken or paneer selection).

INDIAN BBQ: Mutton/Goat and Lamb is Halal.

  • Seekh Style Kabob: Oven Baked and Sizzling, ground fish or meat kabobs and flavoured w/Indian spices. Available w/ground lamb, ground chicken, ground fish or ground mutton selection.
  • Boti Style Kabob: Roasted and Sizzling, large cuts of meat or seafood and flavoured with Indian spices. Available w/chickenbreast (white and boneless), chicken leg/thigh (dark and bone-in), salmon fillet, whitefish fillet, large juicy shrimp, pork or loin medallions or Indian paneer cheese selection.

BREADS:

  • Onion Kulcha (reg or add paneer for extra)
  • Paratha (plain or with potatoes add extra)
  • Roti
  • Naan: Available w/plain, butter, chili, garlic, paneer or Kashmiri selection.

RICE:

  • Traditional Plain Basmati Rice
  • Basmati Polau (w/cauliflower, carrots & peas)
  • Coconut Fried Rice
  • Garlic and Tumeric Fried Rice
  • Saffron Rice
  • Basmati Biryani Rice: Available w/chicken, mutton, shrimp or veggie selection.

SIDES:

  • Raita: Available w/plain, cucumber, Indian squash or carrot selection.
  • Chutney: Available w/mint, tamarind or mango selection.

DESSERTS:

  • Kheer: Rice Pudding
  • Falooda Kufi: Indian ice cream with vermicelli noodles
  • Gajar Halwa: Indian Carrot Dessert
  • Gulab Jamun: Indian Sweet Balls in syrup
  • Rasmalai: Indian dessert delicacy

DRINKS:

  • Salty Lassi
  • Sweet Lassi
  • Mango Lassi
  • Billa Kesar Mango Pulpe Lassi (w/saffron)
  • Mineral Water
  • Orange Juice
  • Pineapple Juice
  • Soft Drinks: Coke, Sprite, Fanta or Root Beer.
  • Coffee
  • Capuccino
  • Chef Caramel Tea
  • Hot Sipping Chocolate w/marshmallows
  • Chef Hot Badam Milk
  • Regular Chai
  • Chef Masala Chai
  • Billa French Mimosa (Orange Juice & Sparkling Grape Juice)
  • Billa Canadian Bloody Mary (Clamato Juice, Worcestershire Sauce, Tabasco Sauce)
  • Billa British Bloody Mary (Tomato Juice, Worcestershire Sauce, Tabasco Sauce)