Current Menu
Dine-In: Breakfast served from 9am to 12pm. Lunch A la Carte Menu Items or Lunch Buffet: served from 12pm to 4pm. CLOSED 4pm to 5pm daily. Dinner A la Carte Menu Items served from 5pm to Close. Please check out our Online ORDER NOW Page for items available for delivery. We also serve halal Mutton/goat and lamb.
BREAKFAST MENU: 9am to 12pm only
- Punjabi Omelet (w/potatoes)
- Shakshuka (traditional Arabic/Israeli egg & tomato dish)
- French Toast (w/scrambled eggs)
- Italian Sweet Sausage (w/bell peppers & potatoes)
- American Breakfast (2pancakes, 3scrambled eggs, potatoes, 3loin bacon slices)
Buttermilk Pancakes with Whip Cream (option w/blueberries or strawberries)
- Toast (brown or white, w/avocado and honey)
Aloo Tikki (w/channa or chutney)
- German Farmers Omelet (Bratwurst sausage, 3egg omelet w/ham & potatoes)
- Chole Bhatura (w/channa)
Samosa (w/channa)
Poori (w/channa)
Stuffed Paratha
LUNCH and DINNER (a la carte) MENU (daily 12pm to close) and or LUNCH BUFFET (daily 12pm-4pm also available). Mutton/Goat and Lamb is Halal.
WRAPS, ROLLS and STUFFED:
- Punjabi "Street" Style STUFFED Onion Kulcha: (Indian squash, onions, leeks, potatoes, mushrooms, tomatoes, bell peppers, egg plant. Chopped, sauteed, grill large mix veggies)
- Naan Wraps: Boti style kabobs (thick cut) and veggies wrapped in fresh baked naan bread. Available w/chicken, lamb, fish or shrimp, or paneer.
- Roti Rolls: Seekh style (ground meat or fish kabob) rolled w/julienne slices of onion, tomato & cucumbers. Available w/ground chicken, ground lamb or ground fish.
STARTERS, SOUP and SALAD MENU:
Mixed Veggie Pakora
Paneer Pakora
Aloo Pakora
Vegetable Samosa
Lamb Samosa
Onion Bhaji
Chaat Papri
Panipurri Balls
Billa Wedge Salad
Billa Chef Soup
VEGETARIAN & VEGAN ITEMS: (VGN=Vegan)
- Channa Masala (garbanzo beans) (VGN)
- Daal Tadka (yellow lentils) (VGN)
- Daal Makhani (dark lentils)
- Rajma (red beans) (VGN)
- Black Channa (dark garbanzo beans) (VGN)
- Bhindi Masala (okra) (VGN)
- Achari Aloo (potatoes) (VGN)
- Bengain Bartha (roasted & pureed eggplant) (VGN)
- Black Lentils
- Aloo Gobi (potatoes & cauliflower) (VGN)
- Ghia (Indian squash) (VGN)
- Sauteed Green Beans and Potatoes (VGN)
- Hari Phool Gobi (sauteed broccoli)
- Chhali (baby corn w/carrots and peas) (VGN)
- Tofu Bhurgi (mashed tofu w/peas & spices) (VGN)
- Satvik Sabzi (shredded sauteed cabbage w/peas, onions, herbs) (VGN)
- Aloo Mutter (potatoes & peas)
- Shahi Paneer (Indian cheese, cream, garlic, ginger, tomato)
- Mutter Paneer (green peas & Indian cheese)
- Mushroom Mutter (mushroom & peas)
- Mix Large Vegetables (sauteed & grilled): Indian squash, onions, leeks, mushrooms, tomatoes, bell peppers & eggplant. (VGN)
INDIAN CURRY HOUSE: Mutton/Goat and Lamb is Halal.
- Classic Curry: Traditional ingredients, light spice blends and seasonings, create this classic yet unmistakable, highly popular flavour. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Palak Curry: Vibrant and pureed vegetable greens curry, made with ginger, onions, tomato and unique Indian herbs. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Vindaloo Curry: Indian and Portuguese blend made of wine, distinctive red chili, vinegar and spices. It's bold and intense. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Achari Curry: Pubjabi "pickling" spices are used to make this layered and distinctive tangy and complex curry. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Malai Curry (contains cashew nuts): Subtle and flavourful creamy curry made with herbs and aromatic spices for a unique taste. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Quorma Curry (contains cashew nuts): Subdued and fragrant, this multi-faceted-robust curry is made of yogurt, cream, fried onions and warming spices. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Karahi Curry (contains cashew nuts): Flavourful and cooked in a Karahi, it is mix of spices, seasonings, chilies and herbs creating an earthy tone. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Tikka Masala Curry: A mixture of warming and ground spices that is roasted and mixed in a cream and tomato based curry. (Available w/vegetable, paneer, tofu, chicken, lamb, mutton, whitefish or shrimp selection).
- Grand Opening Special Curry: Punjab Makhani "Butter" Chicken.
- Grand Opening Special Curry: Goa Pineapple-Coconut Curry (Available w/chicken, fish or shrimp selection).
- Grand Opening Special Curry: Tikka Tandoori Sauce Curry (Available w/chicken or paneer selection).
- Grand Opening Special Curry: Sweet Chili Sauce Curry (Available w/chicken or paneer selection).
INDIAN BBQ: Mutton/Goat and Lamb is Halal.
- Seekh Style Kabob: Oven Baked and Sizzling, ground fish or meat kabobs and flavoured w/Indian spices. Available w/ground lamb, ground chicken, ground fish or ground mutton selection.
- Boti Style Kabob: Roasted and Sizzling, large cuts of meat or seafood and flavoured with Indian spices. Available w/chickenbreast (white and boneless), chicken leg/thigh (dark and bone-in), salmon fillet, whitefish fillet, large juicy shrimp, pork or loin medallions or Indian paneer cheese selection.
BREADS:
- Onion Kulcha (reg or add paneer for extra)
- Paratha (plain or with potatoes add extra)
- Roti
- Naan: Available w/plain, butter, chili, garlic, paneer or Kashmiri selection.
RICE:
- Traditional Plain Basmati Rice
- Basmati Polau (w/cauliflower, carrots & peas)
- Coconut Fried Rice
- Garlic and Tumeric Fried Rice
- Saffron Rice
- Basmati Biryani Rice: Available w/chicken, mutton, shrimp or veggie selection.
SIDES:
- Raita: Available w/plain, cucumber, Indian squash or carrot selection.
- Chutney: Available w/mint, tamarind or mango selection.
DESSERTS:
- Kheer: Rice Pudding
- Falooda Kufi: Indian ice cream with vermicelli noodles
- Gajar Halwa: Indian Carrot Dessert
- Gulab Jamun: Indian Sweet Balls in syrup
- Rasmalai: Indian dessert delicacy
DRINKS:
- Salty Lassi
- Sweet Lassi
- Mango Lassi
- Billa Kesar Mango Pulpe Lassi (w/saffron)
- Mineral Water
- Orange Juice
- Pineapple Juice
- Soft Drinks: Coke, Sprite, Fanta or Root Beer.
- Coffee
- Capuccino
- Chef Caramel Tea
- Hot Sipping Chocolate w/marshmallows
- Chef Hot Badam Milk
- Regular Chai
- Chef Masala Chai
- Billa French Mimosa (Orange Juice & Sparkling Grape Juice)
- Billa Canadian Bloody Mary (Clamato Juice, Worcestershire Sauce, Tabasco Sauce)
- Billa British Bloody Mary (Tomato Juice, Worcestershire Sauce, Tabasco Sauce)